Botanic specificity

Resveratrol is a polyphenol that exhibits multiple positive activities in humans. Thanks to its powerful anti-oxidant and anti-inflammatory properties, resveratrol protects our cells from free radical cellular damage, a natural process that is involved in various aged-related disorders.

Consumer trend

The market demand is high as the global growth in F&B launches with an aging-well claim has risen by 32 % between 2017 and 2020. Innova Market Insights reports top ingredients in the healthy aging space as magnesium, resveratrol and vitamin C. Global resveratrol market is valued at USD 58 million in 2019. The market size will reach USD 99.4 million by the end of 2027, which implies a CAGR of 8.0% during 2021-2027 (MarketStudyReport)

Sourcing challenge

Resveratrol is one of the most studied phytoactives among the nutraceutical ingredients market. Resveratrol provides many, multi-faceted health properties due to it’s anti-inflammatory effects. This polyphenol is found in various plants such as grapes and peanuts. Our source; Japanese Knotweed, (Polygonum cuspidatum) is a rich source of resveratrol.