The phytochemistry of grapevine is rich in a wide range of compounds. Grape seed polyphenols have a higher antioxidant activity as compared to other well-known antioxidants (such as vitamin C, vitamin E, and β-carotene).
Grape (Vitis vinifera) belongs to family Vitaceae. Grapes itself is widely consumed all over the world. Major producers of grapes worldwide are USA, China, Italy and Europe. The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide
Grape seed extracts market size exceeded USD 135 million in 2020 and is estimated to witness over 7.5% CAGR between 2021 and 2027. Increasing necessity to enhance nutritional content in personal care, cosmetics, food & beverage products should drive grape seed extracts industry growth (GMI Market Insigths)
We source our grape seeds from Europe and extract in our factory in Zheijiang to obtain a pure 95% procyanidine content. Our secured supply chain enable use to guarantee authentic grape seed PACs content.
Despite the relatively low cost of grape seeds, which are byproducts of the juice and wine industries, PACs from other plant species often are used as economic adulterants. These include, for example, PACs derived from peanut (Arachis hypogaea, Fabaceae) skin or Masson’s pine (Pinus massoniana, Pinaceae) bark
Proyanidine 95% (UV)
Europe & Uzbekistan
SAFETY & QUALITY
Astringent and bitter
Soluble in water