Botanic specificity

Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. The medicinal value of fenugreek seeds is mentioned in Ayurvedic texts as well as in Greek and Latin pharmacopoeia. It contains hundreds of phytochemical constituents, including: Saponins (Furostanol saponins) amino acids and alkaloids

Consumer trend

Fenugreek is very popular and widely used in the Indian subcontinent because of its unique properties and health benefits. It is widely used in a variety of applications in the food industry. The high demands of natural food ingredients by food manufacturers to fulfill the needs of health-conscious consumers are also contributing to the growth of the global Fenugreek market.