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Functional Ingredients List
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Name
Standardization
%
Method
Name
Standardization
%
Method
Chaga
Fruiting Body
Polysaccharides
15%
UV
Cordyceps Militaris
Fruiting Body
Beta-Glucan
15%
Cordyceps Sinensis
Mycellium
Cordycepic Acid > 5%
5%
Elderberry
Fruits
5:1
Elderberry 10%
Fruits
Anthocyanins
10%
Fenugreek
Seeds
Furostanol
50%
HPLC
Ginkgo
Leaves
Flavanol Glucosides
24%
HPLC
Grape Seed
Seeds
Procyanidine
95%
UV
Green Coffee Bean
Fruits
Chlorogenic acid
50%
HPLC
Green Tea
Leaves
Catechins
50%
HPLC
Green Tea
Leaves
EGCG
50%
HPLC
Green Tea
Leaves
L-Theanine
40%
HPLC
Green Tea
Leaves
Total Polyphenol
40%
UV
Lion’s Mane
Fruiting Body
Beta-Glucan
10%
Lycopene
Fruit Peels
Lycopene
5%
UV
Lycopene (LE)
Fruit Peels
Lycopene
6%
UV
Maitake
Fruiting Body
Beta-Glucan
15%
Milk Thistle 50%
Seeds
Sylimarin
50%
HPLC
Milk Thistle 80%
Seeds
Sylimarin
80%
UV
Panax Ginseng
Roots
Ginsenosides
1%, 5%, 8%, 10%
HPLC
Reishi
Fruiting Body
Beta-Glucan
2%
Resveratrol 50%
Roots
Trans-resveratrol
50%
HPLC
Resveratrol 98%
Roots
Trans-resveratrol
98%
HPLC
Rhodiola 3%
Roots
Rosavins
3%
HPLC
Rhodiola 3% / 1%
Roots
Rosavins / Salidroside
3% / 1%
HPLC
Rhodiola 3% / 2%
Roots
Rosavins / Salidroside
3% / 2%
HPLC
Shiitake
Fruiting Body
Beta-Glucan
15%
TurmeriKIND 10
Roots
Microencapsulated Curcuminoïds
10%
HPLC
TurmeriKIND 25
Roots
Microencapsulated Curcuminoïds
25%
HPLC
Turmeric
Roots
Curcumonoïds
95%
HPLC
Chaga
Fruiting Body
Polysaccharides
15%
Cordyceps Militaris
Fruiting Body
Beta-Glucan
15%
Cordyceps Sinensis
Mycellium
Cordycepic Acid > 5%
5%
Elderberry
Fruits
5:1
Elderberry 10%
Fruits
Anthocyanins
10%
Fenugreek
Seeds
Furostanol
50%
Ginkgo
Leaves
Flavanol Glucosides
24%
Grape Seed
Seeds
Procyanidine
95%
Green Coffee Bean
Fruits
Chlorogenic acid
50%
Green Tea
Leaves
Catechins
50%
Green Tea
Leaves
EGCG
50%
Green Tea
Leaves
L-Theanine
40%
Green Tea
Leaves
Total Polyphenol
40%
Lion’s Mane
Fruiting Body
Beta-Glucan
10%
Lycopene
Fruit Peels
Lycopene
5%
Lycopene (LE)
Fruit Peels
Lycopene
6%
Maitake
Fruiting Body
Beta-Glucan
15%
Milk Thistle 50%
Seeds
Sylimarin
50%
Milk Thistle 80%
Seeds
Sylimarin
80%
Panax Ginseng
Roots
Ginsenosides
1%, 5%, 8%, 10%
Reishi
Fruiting Body
Beta-Glucan
2%
Resveratrol 50%
Roots
Trans-resveratrol
50%
Resveratrol 98%
Roots
Trans-resveratrol
98%
Rhodiola 3%
Roots
Rosavins
3%
Rhodiola 3% / 1%
Roots
Rosavins / Salidroside
3% / 1%
Rhodiola 3% / 2%
Roots
Rosavins / Salidroside
3% / 2%
Shiitake
Fruiting Body
Beta-Glucan
15%
TurmeriKIND 10
Roots
Microencapsulated Curcuminoïds
10%
TurmeriKIND 25
Roots
Microencapsulated Curcuminoïds
25%
Turmeric
Roots
Curcumonoïds
95%
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